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Food for pond fish

Only fish make a pond come alive. Therefore, the garden pond with bass, carp, trout, goldfish, three-spined stickleback, ofrou, upperka, and of course, with the kings of ponds Koi – the undoubted decoration of Your garden, the pride of the owner and a place of relaxation for the whole family.

But, any aesthetic pleasure to please You, in return, requires care and attention, which certainly expresses, together with well-built filtration system. and properly adjusted, regular meals. Remember every type of fish requires special care and feeding! Power requirements of fish also depend on their age. And when choosing food, it would be useful to take into account the natural preferences of the fish.

In an artificial pond, the diet of the inhabitants of the reservoir is much poorer, which can lead to exhaustion, illness and death of Your wards. For this reason, the fish need no extra feeding.

There are currently a large number of feeds, recipes are created in accordance with nature. Only when such feeding is provided by the growth, health, vitality and magnificence of color of the fish. Also the quality of feed plays an important role in how much water will be contaminated by the excrement of fish. Low quality food poorly digested by fish and digest them only partially. This leads to the lack of nutrients in the body of fish and highly contaminated waste water of their life.

Selection of feed for pond fish on the market is truly immense, not to be lost, and really benefit Your fish, we offer the chefs from manufacturers that have a well-deserved reputation in this area. This pond fish feed Tetra(Tetra) . pond food JBL(Jibel) . food for pond fish Sera(Sera) . universal food for most species of ornamental fish from Tropical(tropical) . Modern food for pond fish is a varied healthy diet with all necessary nutrients and ballast substances, vitamins and microelements. Special food for pond fish contains specially selected natural color enhancers – carotenoids . which allow you to increase the intensity of the red, orange and yellow colors of ornamental fish. All of the properties of nutrients are preserved through careful manufacturing process of feed. This is evidenced by their fragrant smell, and Your fish crazy! Continue reading

The importance of fish in human nutrition

There are some foods that are simultaneously rich in iron, phosphorus, zinc, magnesium, calcium, selenium, vitamins A, E, D, and amino acids that are necessary for the normal functioning of the cardiovascular system, thyroid gland and stomach. But in fish, all these elements abound. Therefore it is very importance of fish in human nutrition. In addition, this product small fat content (30%), it is perfectly assimilated by the human stomach digests the protein contained in fish, only 1.5-2 hours compared to 5 hours it takes to digest, say, beef.

The importance of fish in nutrition

People suffering from excess weight, just perfect river fish, which contains 2.5 grams of fat per 100 grams of weight. But suffering from diabetes can have it without any restrictions, because the number of carbohydrates it is small – only 0.1%.

Fish, competing in this regard with the chicken, is an excellent source of high quality protein which contains all necessary for normal functioning of amino acids. It also differs from meat protein by the presence of methionine.

Due to the fact that the collagen that makes up connective tissue, has the property of rapid transition in a soluble form, fish is easy to cook, and its tissues become loose, blagodaram provides maximum and rapid absorption of all nutrients. The most rich in protein fish include salmon, trout, and salmon, Beluga, easier to say that all representatives of groups of sturgeon and salmon. Great importance in human nutrition fish is also underpinned by a very high nutritional value due to high concentration of fatty acids. It refers to oily marine fish – salmon, mackerel, herring, trout, salmon and other things. Continue reading

What kind of water suitable for the aquarium?

In aquarium practice is usually to use tap or well water, which in its properties is very diverse. Water is oxide of hydrogen (H2O) and consists of two parts hydrogen and one part oxygen. In the water many dissolved substances (oxygen 21%, nitrogen 76%, carbon dioxide of 0.3%). Water in contact with soil, plants, fish, the products of decay and alkaline earth elements, acquires new qualities. The water in the aquarium must be free of any impurity metals must not contain large amounts of salts of magnesium, calcium and any other components that are harmful to aquarium inhabitants.

In rural areas often use wells, river and lake water. Before pouring water in an aquarium must be heated to a temperature of 70 C, thereby partially release water from undesirable microorganisms.

Water, potable, and suitable for the aquarium, of course, if it’s not mineral water. At home to fill in the most suitable aquarium tap water, which in most geographical areas of our country is of medium stiffness with seasonal fluctuations within 8 – 12 ‘. Excessive chlorine in it, you can delete, defending water in non-metallic container for 1 – 2 days (complete disappearance of released bubbles), active aeration (10 -12 hours),filtration through activated carbon, adding to it the hyposulphite (thiosulphate) sodium (1 g/10 l) or by boiling for 10 minutes. The last method, the water loses oxygen and must be aerated.

The use of pond water is not recommended, and the water is rain and snow the city is not suitable for the aquarium, as it contains large amounts of harmful solid, liquid and gaseous state. In rural areas, the use of such water is possible, but it needs to be filtered from dust and other substances. Continue reading

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The importance of fish in human nutrition
There are some foods that are simultaneously rich in iron, phosphorus, zinc, magnesium, calcium, selenium, vitamins A, E, D, and amino acids that are necessary for the normal functioning of…

Continue reading →